Soups

• Roasted yellow pepper bisque
• Tomato basil bisque
• Smoked chicken and corn chowder
• Spicy roasted vegetable and tortillas
• French onlin with toasted baguette and melted gruyere
• Sweet potato and buttered pecan
• Wild mushroom and marsala
• Hearty white bean and sage
• She crab bisque
• Southwestern black bean
• Minestrone
• Butternut and apple cider bisque

Salads

• Honey baked peach salad with a peach vinaigrette over mixed greens topped with a peach vinaigrette with candied macadamias, dried cherries and gorgonzola
• Citrus slaw with avocado and shaved red onions
• Spinach salad with a warm poppy seed dressing
• Summer basil and vine-ripened tomatoes drizzled with sweet balsamic vinegar and extra virgin olive oil and topped with crispy shallots
• Lobster salad with spicy lemon vinaigrette
• Caesar in a parmasan bowl with garlic and herb croutons
• Pomegranate and pear with saved parmesan
• Soy-ginger beef and noodle with a peanut dressing
• Shrimp and avocado with a grapefruit vinaigrette
• Duck confit over mixed greens with an orange vinaigrette
• Tropical chicken salad with a mango vinaigrette
• Pan-seared duck salad with dried cherries and candied pecans tossed with a maple vinaigrette