Below, please find a selection of the h’ors doeurves we offer. We are more than happy to create unique h’ors doeurves for your occasion.
- Goat cheese mousse in a parmesan crisp
- Butter-poached lobster and mascarpone spoons with an avacado tomato confit
- Mini blue cheese burgers with stone-ground mustard and fried shallots
- Vine-ripened tomatoes and summer basil crostini with aged parmesan
- Baked brie and au jou pear crostini
- Fire roasted tomato basil bisque with parmesan creme fraiche cordials
- Grilled beef tenderloin topped with a tomato caper relish on crostini
- Rosemary white bean and sweet pepper crostini
- Marinated frilled vegetable, arugula and gorgonzola on sesame flat bread
- Buffalo sausage in puff pastry — “Buffalo in a Blanket”
- Blue crab spoons with a sweet peper aioli
- Fig and goat cheese crostini
- Mini filet, mozzarella and basil pesto monti cristos
- Wasabi lime crab salad in cucumber cups
- Lobster salad canapes
- Zucchini pancakes with basil chive cream
- Mussels with herb bread crumbs and sauteed tomatoes and basil
- crab canapes with cumin
- Carolina glazed shrimp
- Wild mushroom beggar purses
- Pan-fried calamari with pancetta and pesto
- Jumbo lump crab cakes with a sweet corn puree
- Caribbean shrimp cocktail with a tropical cocktail sauce
- Blackened ahi with soy mustard sauce
- Ginger seared scallops topped with a crispy pancetta
- Maple wood-smoked duck pot stickers with an orange chili plum sauce
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“Thank you! It was a real pleasure to work with you. The food was everything we have ever dreamed for Katie’s wedding.”
— Julie |
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