Macademia Crusted Tuna
Mushroom Beggar Purses
Caribbean Marinated Shrimp
Antipasta Platter
Tomatoes & Basil with Fresh Mozzarella
Baked Pear & Gorgonzola with
Candied Pecans over Mixed Greens
Business Lunch Buffet
Cheese Platter
Porkloin with a Citrus Glaze
Plum-reduction Stuffed Flank Steak with a
Pepper Demi-glase
Assorted Berries and Fresh Melons
with Imported Cheeses
Airlie Garden Buffet Set
Shrimp and Grit Station
Sauteed Asparagus with a Vegetable Confit
and Bernaise Sauce
Lobster Strudel
Pan-seared Grouper with Tropical Salsa
Pan-seared Filet Mignon with
Tomato Caper Relish on Crostini
Blue Curacao Martini
Birthday Party on the Cape Fear River
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© 2004-2006 Culinary Creations, Wilmington, N.C.
